All Entrees are served with House Spring Mixed Salad;
choice of Balsamic Vinaigrette, Blue Cheese, Ranch, Thousand Island, Caesar or Honey Mustard.
| Oysters Rockerfeller | 7.50 |
| Baked Oysters with Spinach Pernod Cream Sauce. | |
| Steamed Mussels | 6.50 |
| Steamed Mussels, Incorporated with White Wine, Lemon, Parsley and Garlic Butter. | |
| Maryland Crab Cakes | 6.95 |
| Crisp Sauteed Crab Cake With Light Tropical fruits served w/ Vinaigrette Sauce. | |
| Golden Calamari | 6.95 |
| Breaded Crispy Brown Calamari, with Tomato Basil Sauce. | |
| Homemade Spring Rolls | 5.50 |
| Spring Rolls with Vegetable, Ground Pork served with Thai Sweet Plum-Chilli Sauce. | |
| Fresh Wraps | 5.50 |
| Shrimp or Chicken, Vermicelli rice, Salad, Cilantro, Mints and Bean Sprouts wrapped w/ a sheet of Rice Paper. | |
| ShrimpCocktail | 7.50 |
| Jumbo Shrimp with Lemon and Cocktail Sauce. |
| Traditional French Onion Soup | 4.95 |
| Gruyère Cheeses and Country Croûtons. | |
| Bowl of the Daily Soup Special (cup 3.00) | 4.00 |
| Classic Caesar Salad | 4.95 |
| Baby Romaine, Caesar Dressing, Croûtons and Shaved Parmesan Cheese. | |
| With Chicken | 6.95 |
| Grilled Shrimp Tamarine Salad | 9.50 |
| Served with Musculin Greens, Red Onions, Cumcumbers and Relish Tamarine Vinaigrette. | |
| Tuscan Salad | 7.95 |
| Fresh Mozzarella, Salami, Shaved Parmasen, Heart of Artichoke, Roasted Peppers and Tomatoes over mixed greens served w/ Ceaser Dressing. | |
| Thai Beef Salad | 9.50 |
| Grilled Beef Incorporated with mild Spices, Mints, Lemon, Tomatoes, Cucumbers, Red Onions and Pepper over Spring Mixed Salad. |
| Fillet of Salmon or Catch of the Day | 15.95 |
| Broiled with White Wine Lemon Butter, Capers and Orange Segments; Served with Yukon Mashed Potatoes and Vegetables. | |
| Golden Shrimps Scampi | 18.95 |
| Jumbo Shrimp Scampi with White Wine, Garlic Butter Sauce over Jasmine Rice. | |
| Baby Rack of Lamb Au Jus | 23.95 |
| Roasted with Herb-Crusted; Served with Potatoes au gratin and Vegetables. | |
| Long Island Duckling | 19.95 |
| Crispy Roasted Duck and Mild Orange Sauce; Served with Jasmine Rice and Seasonal Vegetables. | |
| Pan Seared Filet Mignon 6 oz/8oz | 19.95/22.95 |
| Red Wine Shallots Reduction; Served with Potatoes au gratin and Vegetables. | |
| Chicken Parmigiana | 14.95 |
Breaded Tender Chicken Breast Served with Fresh Mozzarella Cheese Marinara Sauce over Angel Hair Pasta and Vegetables. | |
| Barbecued Baby Back Ribs | 16.95 |
| Full Rack of Baby Back Ribs Slow Roasted with Carolina Honeys Glazed BBQ Sauce Homemade Mashed Potatoes and Sauteed Vegtables | |
| New York Strip Steak 10oz/12oz | 18.50/21.50 |
| Cabernet Natural; Served with Potatoes au gratin and Vegetables. | |
| Scaloppini of Veal Marsala or Veal Piccata | 17.00 |
| Sauteed with mushroom marsala wine mozzarella or white wine lemon butter capers | |
| Potatoes au gratin and sauteed medley vegetables | |
| Medley Seafood Edition | 18.95 |
| Special selection of Shrimps, Scallops, Fish and Mussels with Thai Chili Sauce, served with Jasmine Rice and Sauteed Vegetables. | |
| All entrees are served with our Mixed Spring House Salad and Balsmic Vingerette |
| Tia Maria Flourless Chocolate Cake | 4.95 |
| Enjoy the Flourless Cake with Rasberry Sauce. | |
| Chocolate Espresso Crème Brulée | 4.95 |
| Custard Blended Chocolate, Espresso and Cream. | |
| Amaretto Cheesecake | 4.95 |
| With Berries and Whipped Cream. | |
| Chocolate Mousse | 4.95 |
| Smooth Mixture of Chocolate and Whipped Cream. | |
| Warm Apple Tart | 4.95 |
| Topped with Vanilla Ice Cream and Sorbet. | |
| White Chocolate Bread Pudding | 4.95 |
| Rich Bread Pudding with Caramel Sauce. | |
| Fresh Fruits or Berries in Season | 4.95 |
| Choices of your Favorite Berries with Whipped Cream. | |
| Ice Cream and Sorbet | 4.95 |
| Vanilla, Chocolate and Fruit Sorbet. |